Industrial Hygiene: The Role of An Industrial Hygienist in Workplace Safety

lab workers

Industrial Hygiene and Workplace Safety

Industrial hygiene is an important aspect of workplace safety that is concerned with protecting workers from hazardous substances and unsafe working conditions. The health and well-being of workers can be negatively affected by exposure to hazardous materials, poor ventilation, excessive noise levels, and other factors that are commonly found in workplaces.

By implementing industrial hygiene programs and practices, employers can ensure that their employees are safe and healthy, and that they are complying with relevant regulations and standards.

This article will explore the different types of industrial hygiene, the role of industrial hygienists in promoting workplace safety, and the benefits of associated programs.

It will also provide an overview of the various elements of an effective industrial hygiene program, including hazard assessment, control measures, training, monitoring, and evaluation.

What is Industrial Hygiene?

Industrial hygiene can be defined as the science of anticipating, recognizing, evaluating, and controlling workplace conditions that may cause illness, injury, or impairment to workers. It is a multidisciplinary field that draws on knowledge and techniques from fields such as engineering, chemistry, biology, and medicine.

The history of industrial hygiene dates back to the Industrial Revolution in the 18th and 19th centuries, when workers were exposed to hazardous substances and unsafe working conditions. The field developed as a response to these problems, and it has continued to evolve over time as new hazards and challenges have emerged.

The main goals are to identify and evaluate workplace hazards, develop effective control measures, and ensure that workers are protected from harm. The ultimate objective is to promote the health and safety of workers and to prevent workplace injuries and illnesses.

The 5 Types of Industrial Hygiene

1. Chemical Hygiene

Chemical hygiene deals with the management of chemical hazards in the workplace. It involves identifying and evaluating potential chemical hazards, implementing control measures to reduce exposure, and monitoring workers to ensure they are not being overexposed to harmful chemicals.

2. Physical Hygiene

Physical hygiene focuses on the management of physical hazards in the workplace, such as noise, radiation, heat, and cold stress. This involves assessing the level of exposure to these hazards, implementing controls to minimize exposure, and monitoring workers to ensure their safety.

3. Biological Hygiene

Bioligical hygiene deals with the management of biological hazards in the workplace, such as bacteria, viruses, and other microorganisms. This involves identifying potential sources of exposure, implementing control measures to prevent the spread of infectious diseases, and monitoring workers to ensure they are not being exposed to harmful biological agents.

4. Ergonomic Hygiene

Ergonomic hygiene involves the design of workstations, tools, and equipment to minimize physical strain on workers. This includes assessing the physical demands of tasks, designing equipment to reduce the risk of injury, and educating workers on proper posture and lifting techniques.

5. Psychosocial Hygiene

Psychosocial hygiene deals with the management of psychosocial hazards in the workplace, such as stress, bullying, and workplace violence. This involves assessing the potential sources of these hazards, implementing control measures to prevent or minimize their impact, and providing support to workers who may be experiencing psychosocial stressors.

Overall, the goal of industrial hygiene is to ensure the health and safety of workers by identifying potential hazards, implementing control measures to reduce exposure, and monitoring workers to ensure they are not being overexposed to harmful agents.

industrial hygienist

What is an Industrial Hygienist?

Industrial Hygienist Job Description

  • Assessing workplace hazards: Industrial hygienists identify potential hazards in the workplace and assess the level of risk to workers.
  • Developing and implementing control measures: They develop and implement control measures to reduce or eliminate worker exposure to hazardous agents or conditions.
  • Conducting air and water quality testing: They measure the levels of contaminants in the air or water and determine whether they pose a risk to workers' health.
  • Evaluating ergonomics and recommending improvements: They assess the physical demands of tasks and recommend ergonomic improvements to reduce the risk of injury.
  • Providing training and education to workers and management: Industrial hygienists provide training and education to workers and management on how to identify, avoid, and control hazards in the workplace.
  • Investigating incidents and accidents: They investigate incidents and accidents that occur in the workplace and identify the root causes.
  • Recommending corrective actions: Industrial hygienists recommend corrective actions to prevent incidents and accidents from happening again.
  • Maintaining records and reports: They maintain records and reports on workplace hazards, incidents, and corrective actions taken.

Qualifications

  1. Education and training requirements: Industrial hygienists typically have a degree in occupational health, environmental science, or a related field. They also have training in toxicology, epidemiology, and risk assessment.
  2. Certifications: Industrial hygienists can obtain certifications such as the Certified Industrial Hygienist (CIH) or the Certified Safety Professional (CSP) to demonstrate their expertise in the field.
  3. Professional associations: Hygienists can join professional associations such as the American Industrial Hygiene Association (AIHA) or the National Institute for Occupational Safety and Health (NIOSH).
  4. Continuing education: An industrial hygienist must stay up-to-date with the latest regulations, standards, and best practices by continuing education courses and attending conferences and seminars.

The Role of an Industrial Hygienist in Workplace Safety

  1. Collaborating with other safety professionals: Industrial hygienists work with other safety professionals, such as safety engineers and occupational health nurses, to identify and control workplace hazards.
  2. Providing expertise and guidance: They provide expertise and guidance to employers and employees on how to prevent workplace injuries and illnesses.
  3. Identifying and controlling workplace hazards: They identify and control workplace hazards to protect workers' health and safety.
  4. Promoting a culture of safety and health: They promote a culture of safety and health in the workplace by encouraging open communication, providing training, and recognizing and rewarding safe behavior.
  5. Ensuring compliance with regulations and standards: They ensure that employers comply with regulations and standards related to workplace safety and health, such as OSHA regulations and NIOSH guidelines.

Benefits of Industrial Hygiene

1. Protecting Workers’ Health

Industrial hygiene measures can help protect workers from exposure to harmful substances, reducing the risk of short-term or long-term health effects.

2. Reducing Workplace Injuries and Illnesses

Implementing industrial hygiene practices can reduce the incidence of workplace injuries and illnesses, which can save employers money on workers' compensation claims and lost productivity.

3. Improving Productivity

Providing a safe and healthy work environment can improve worker productivity and job satisfaction, leading to higher quality work output and increased efficiency.

4. Reducing Legal and Financial Risks

Employers who implement industrial hygiene practices may be able to avoid costly legal battles and regulatory fines related to workplace safety violations.

5. Enhancing Company Reputation

Companies that prioritize industrial hygiene practices can enhance their reputation as a responsible and caring employer, potentially attracting and retaining top talent and customers who value a safe and healthy workplace.

Industrial Hygiene Programs

1. Hazard Assessment

These programs typically start with a thorough assessment of workplace hazards, including chemical, physical, biological, and psychosocial hazards. This assessment may include a walk-through inspection of the workplace, review of available data and records, and employee interviews.

2. Control Measures

Once hazards have been identified, industrial hygiene programs develop and implement control measures to reduce or eliminate worker exposure to these hazards. Control measures may include engineering controls (e.g., ventilation systems), administrative controls (e.g., work practices and policies), or personal protective equipment (e.g., respirators).

3. Training

These safety programs provide training to workers and management on how to identify, avoid, and control workplace hazards. This training may include information on the hazards present in the workplace, how to use control measures effectively, and how to recognize and report unsafe conditions.

4. Monitoring and Evaluation

Industrial hygiene programs typically include monitoring and evaluation to ensure that control measures are working effectively and that workers are not being exposed to hazardous conditions. Monitoring may include air or water sampling, noise level measurements, or ergonomic assessments.

Examples of Industrial Hygiene Programs in the USA

1. National Institute for Occupational Safety and Health (NIOSH)

The NIOSH has an industrial hygiene program that focuses on identifying, evaluating, and controlling workplace hazards. Their website provides information on various industrial hygiene topics, including chemical safety, noise and hearing loss prevention, and ergonomics. They also offer training and education resources for industrial hygienists and other safety professionals.

2. American Industrial Hygiene Association (AIHA)

The AIHA offers a range of industrial hygiene programs, including education and training programs, certification programs, and technical publications. They also provide resources on a variety of topics, such as hazard communication, respiratory protection, and indoor air quality.

3. Occupational Safety and Health Administration (OSHA)

OSHA is a federal agency responsible for ensuring safe and healthy working conditions in the United States. They provide resources on various industrial hygiene topics, such as hazard communication, chemical safety, and noise exposure. OSHA also offers training and education resources for employers and workers.

4. Environmental Protection Agency (EPA)

The EPA has an Office of Pollution Prevention and Toxics that focuses on preventing pollution and reducing exposure to hazardous substances. Their industrial hygiene programs provide resources on various topics, such as risk assessment, chemical management, and green chemistry.

Wrapping Up…

Industrial hygiene is the science of identifying, evaluating, and controlling workplace hazards to protect workers from injury, illness, or long-term health effects. It involves the assessment of various hazards, such as chemical, physical, biological, and psychosocial hazards, and the implementation of control measures to reduce or eliminate worker exposure to these hazards.

Industrial hygiene is crucial for protecting workers' health and safety, reducing workplace injuries and illnesses, improving productivity, reducing legal and financial risks, and enhancing a company's reputation. Employers should implement these programs to ensure a safe and healthy work environment for their employees.


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    Herbert Post

    Born in the Philadelphia area and raised in Houston by a family who was predominately employed in heavy manufacturing. Herb took a liking to factory processes and later safety compliance where he has spent the last 13 years facilitating best practices and teaching updated regulations. He is married with two children and a St Bernard named Jose. Herb is a self-described compliance geek. When he isn’t studying safety reports and regulatory interpretations he enjoys racquetball and watching his favorite football team, the Dallas Cowboys.